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Ramadan Specials

Monday, February 16th - Friday, March 20th

  • Union Marketplace & Eatery
  • Sizzles
  • One World Café
  • Crossroads Culinary Center
  • Hubies
  • Capen Café
  • The Cellar
  • Goodyear Dining Center
  • Harriman Café
  • Corner Café
  • Bulls on the Run at Natural Sciences Complex

Ramadan Grab & Go meals will be available for a limited time at numerous CDS locations! Choose from tandoori chicken, dal tadka, shakshuka, and bento boxes of grape leaves, overnight oats, or cucumber tomato salad with chicken.

Ramadan Grab & Go Meals February 16th-March 20th. Union Marketplace & Eatery, Sizzles, One World Café, Crossroads Culinary Center (C3), Hubies, Capen Café, The Cellar, Goodyear Dining Center, Harriman Café, Corner Café, Bulls on the Run at Natural Sciences Complex

Fish Sandwich

Wednesday, February 18th - Friday, April 3rd

  • Sizzles
  • Hubies
  • Harriman Café
  • Main Street Market
  • The Cellar
  • One World Café

Fish sandwiches and combos are available for a limited time at Sizzles, Hubies, The Cellar, Harriman Café. Main Street Market, and 1846 Grill at One World Café* (*GET mobile order only).

Limited Time Offer Wednesday February 18th-Friday April 3rd. Fish Sandwich $8.99 fried fish with American cheese, lettuce, tomato, onion, pickle and tartar sauce on a roll. Fish Combo $12.75 fish sandwich with fries and fountain drink.

Friday Fish Fry

Wednesday, February 18th - Friday, April 3rd

  • Sizzles
  • Harriman Café
  • One World Café

On Wednesday February 18th and every Friday from February 20th-April 3rd, enjoy a Beer Battered Fish Fry special, served with fries, coleslaw, tartar sauce and a fountain drink. Served at Sizzles, Harriman Café and 1846 at One World Café* (*walk up to order 11am-4pm).

Weekly Special: Friday Fish Fry. Wednesday February 18th and every Friday February 20th-April 3rd. Beer Battered Fish Fry $12.75. Served with french fries, coleslaw, tartar sauce and fountain drink.

Fish Specials

Wednesday, February 18th - Friday, April 3rd

  • Crossroads Culinary Center
  • Goodyear Dining Center
  • Governors Dining Center

Enjoy a rotating fish options at our dining centers on Wednesday February 18th, and every Friday between February 20th through April 3rd.

Fish Specials Every Friday. Enjoy a rotating menu of fish options. Wednesday Feb 18th and every Friday from February 20th-April 3rd. Check out our menu online at ubdining.com/menu

Black History Month

Monday, February 23rd - Friday, February 27th

  • Crossroads Culinary Center
  • Goodyear Dining Center
  • Governors Dining Center

While supplies last, join us in any of our three dining centers for Black History Month dinner specials:

  • Monday, February 23rd: Country Fried Steak with white gravy, Jerk Chicken, Bahamian Mac & Cheese, Fry Bodi, Seasoned Blackened Tofu, Fried Green Tomatoes, Sweet Potato Pie, and Banana Pudding
  • Wednesday, February 25th: Low Country Boil of crab legs, shrimp andouille sausage, corn and potatoes, plus Jalapeño Honey Cornbread Muffins, Peach Cobbler with vanilla ice cream
  • Friday, February 27th: Breaded Catfish, Nigerian Fried Rice, Ye'abesha Gomen (Collard Greens), Southern Potato Salad, Pulled Pork, Jerk Tofu, Coconut Brown Rice, Vegetable Succotash, Sweet Potato Pound Cake, Pecan Pie
Governors, C3, Goodyear Dining Center. Black History Month. Celebrating one dish at a time. Monday Feb 23rd, Wednesday Feb 25th, Friday Feb 27th.