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Dining Center Menus

Mar 03

March 04, 2026

Mar 05
Date
Nutrition

Breakfast

Oreganos

  • BYO Omelet Off The Tablet

Foundations

  • French Toast
  • Pork Sausage Links
  • Scrambled Eggs
  • Southwest Home Fries
  • Turkey Bacon

Carve

  • Tablet Special (Balsamic Avocado Toast)

Awaken

  • Cream Cheese Of The Week (Chocolate Chip)
  • Fresh Breakfast Pastries
  • Fresh Fruit Salad
  • Fresh Made Waffles with Topping Bar
  • Fresh Sliced Grape Fruit & Oranges
  • Gluten Free Waffles Made To Order
  • Steel Cut Oatmeal with Topping Bar

Dinner

Oreganos

  • BYO Pasta
  • Garlic Breadsticks
  • Italian Sausage Sauce
  • Pasta of the Day
  • Spaghetti Sauce

Strictly Vegetarian

  • Asparagus & Shitake Stir Fry
  • Drunken Noodles
  • Spicy Asian Cucumbers
  • Sweet & Sour Tofu

Foundations

  • BBQ Pulled Pork
  • Buffalo Mac & Cheese Bar
  • Dixie Slaw
  • Macaroni & Cheese
  • Pop Corn Chicken
  • Pulled Pork Mac & Cheese Bar
  • Roasted Corn
  • Steamed Cauliflower

Global Noodle

  • BYO Sushi Bowl
  • Fresh Dinner Rolls with Butter
  • Hot Soups Of The Day

Blue Dragon

  • Fried Rice with Shrimp & Egg
  • Sesame Chicken
  • Steamed Jasmine Rice
  • Vegetable lo Mein

Carve

  • Asian London Broil
  • Korean BBQ Sauce
  • Roasted Parmesan Cauliflower
  • Roasted Red Bliss Potato
  • Steamed Brown Rice

Baked Creations

  • Cheese Pizza
  • Cheesy Bread
  • Ice Cream Of The Week (Cotton Candy)
  • Pepperoni Pizza
  • Pizza Dipping Sauce

Premier Entree

  • Cheddar Mashed Potatoes
  • Grilled Steak
  • Roasted Asparagus

Dinner

Home Zone

  • Brown Rice
  • Green Olio
  • Honey Dijon Roasted White Potatos
  • Italian Chicken Thighs
  • Steamed Broccoli

Vegetarian

  • Cauliflower Taco Filling
  • Chipotle Meatless Crumbles & Vegg
  • Spicy Sofritas
  • Vegan Cheddar Cheese Sauce
  • Vegetarian Taco Bar

Grill

  • Boneless Chicken Wings
  • Garlic Parmesan Chicken Wings
  • Mango Ginger Chicken Wings
  • Sauteed Yellow Squash And Zucchini
  • Spiral Battered French Fries

Mongolian Grille

  • Bowl BYO Gyro
  • Chicken Soilvaki

Pasta

  • Garlic Breadsticks
  • Pasta Pomodoro W/Bacon and Mushroom
  • Penne Pasta
  • Spaghetti Sauce
  • Spaghetti Sauce W/Meatballs
  • Whole Grain Penne

Pizza

  • Cheese & Pepperoni Pizza
  • Cheese Pizza

Dinner

Cold

  • Assorted Fresh Hand Fruit
  • Assorted Juices
  • Assorted Pastry's & Desserts
  • Made In Buffalo Cold Cereal Bar
  • Salad & Toppings Bar
  • Soft Serve Ice Cream - ( Vanilla - Twist - Rotating Flavor )
  • Vegetarian/Vegan Desserts
  • Yogurt Bar with Granola

Soups

  • Soup Of The Day

Home Zone

  • Green Peruvian Sauce
  • Marinated Flank Steak
  • Peas and Carrots
  • Ranch Roasted Potatoes

Vegetarian

  • Black Bean & Veggie Enchilada
  • Nacho Chips
  • Nacho Chips
  • Quesadilla Bar
  • Smashed Avocado & Bean Quesadilla

Grill

  • Jack Daniels BBQ Slider
  • Pineapple Barbeque Pork Slider
  • Sweet Potato Fries

International

  • Jasmine Rice
  • Sriracha Honey Tempura Chicken
  • Vegetable Egg Roll

Pasta

  • Brown Rice
  • Pasta Bolognese
  • Steamed Pasta
  • Steamed Vegetable

Pizza

  • Cheese Pizza
  • Pepperoni Pizza
  • Specialty Pizza

Special Event Menu

  • Burnt End Burger
  • French Fries
  • Milkshake
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  • Meal Plans
  • Meal Plans & Dining Points
  • Campus Cash & FlexiBULL Bucks
  • Grubhub
  • Locations & Menus
  • What's Open?
  • Dining Center Menus
  • North Campus
  • South Campus/Downtown
  • Food Trucks
  • Vending & Banking
  • Three Pillars Catering
  • Nutrition
  • Nutrition at UB
  • Nutrition Icons
  • Gluten Free
  • Allergies & Intolerances
  • NetNutrition
  • Sustainability
  • Carbon Footprint
  • Food & Purchasing
  • Green Scene
  • Food Waste Diversion
  • Jobs
  • Student Jobs
  • Professional/Non-Student Jobs
  • Guest Quest
  • News & Events
  • Specials
  • News
  • Event Photos
  • Location Photos
  • Accolades
  • Video Gallery
  • About
  • About Us
  • Our Team
  • Forms & Documents
  • Advertising
  • Contact Us
  • Secret Shopper
  • Student Advisory Committee
  • Safety Reporting Form
University at Buffalo, The State University of New York
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