Campus Dining & Shops (CDS) is committed to serving those with Celiac Disease or gluten sensitivities. We take special diets and food allergies seriously. Students are strongly encouraged to contact our Registered Dietitian for guidance. She works one-on-one with students to find meal options that fits their dietary needs.

Gluten free options are available in our dining centers, retail operations, vending machines, convenience stores, and grab-n-go packaged meals. While we label foods that contain gluten, students must notify a manager before ordering to ensure their meal is prepared safely. Please keep in mind that recipes are not prepared in a gluten free facility. We use dedicated cookware, utensils, and equipment in addition to good cleaning and sanitizing practice to prevent cross-contact in the kitchen.

Menus

Menus across campus offer a mix of naturally gluten free items and certified gluten free products. Healthy options are available daily in the dining centers, including; steamed vegetables, grilled chicken, fresh fruit, brown rice, and a salad bar. In our retail operations, meals are customizable. Students can select ingredients to meet their specific dietary needs or personal preferences. We encourage students to look ahead at the menu on NetNutrition and read ingredient information before arriving in any dining location.

  • Gluten free sliced bread, bagels, sub rolls, hamburger rolls, tortillas, cookies, muffins, and brownies (Dining Centers and Retail Operations)
  • Gluten free pasta (Bravo Pasta and the Dining Centers)
  • Made without gluten pizza (Dining Centers, Hubie's and Piza Pizza)
  • Gluten free waffles (Dining Centers)
  • Gluten free pancakes (Dining Centers and Sizzles)
  • Salad dressings (Dining Centers and Retail Operations)
  • Gluten free soy sauce (Champa Sushi)
  • Veggie burgers (Dining Centers and Retail Operations)
  • Gluten free snacks (Vending Machines and Convenience Stores)
  • Gluten free cereal (Dining Centers and Retail Operations)
  • Gluten free oatmeal (Retail Operations)
  • Gluten free menu and fryer available at Sizzles in the Ellicott Food Court

Gluten free options are made upon request in the dining centers. Students may email our management team in advance or place an order through the GET Dining Accommodations menus. For dining accommodations, please contact the CDS Registered Dietitian for more information.

Gluten Free Labeling

Packaged and self-serve items in the dining centers are labeled if they contain gluten. Detailed ingredient and allergen information is available at NetNutrition or by scanning the nutrition QR code. Fried foods will have “cross-contact may occur in fryer” listed on the nutrition label and should be avoided.

Mobile Ordering/Self-Order Kiosks

Many of our retail locations offer mobile ordering through the GET app or have self-order kiosks. Gluten free bread options are available for breakfast combos, sandwiches, subs and hamburgers. Gluten free pasta is available daily at Bravo Pasta. Students are strongly encouraged to use the “Specify Allergens” section within the app or self-order kiosk to communicate their dietary needs to the management staff.
Students who are strictly avoiding gluten (e.g. Celiac Disease) must add wheat/gluten allergy to their cart, in addition to selecting a gluten free bread option.
Please keep in mind, if no allergens are specified on the ticket, management is not alerted to prepare the meal separately from other orders.

Simple Kitchen & Training

Visit our Allergies & Intolerances page for more information on access-controlled pantries and allergen training.