Campus Dining & Shops (CDS) is committed to serving those with Celiac Disease or gluten sensitivities. We take special diets and food allergies seriously. Students are strongly encouraged to contact our Registered Dietitian for guidance. She works one-on-one with students to find meal options that fits their dietary needs.

Gluten free options are available in our dining centers, retail operations, vending machines, convenience stores, and grab-n-go packaged meals. While we label foods that contain gluten, students must notify a manager before ordering to ensure their meal is prepared safely. Please keep in mind that recipes are not prepared in a gluten free facility. We use dedicated cookware, utensils, and equipment in addition to good cleaning and sanitizing practice to prevent cross-contact in the kitchen.


Menus across campus offer a mix of naturally gluten free items and certified gluten free products. Healthy options are available daily in the dining centers, including; steamed vegetables, grilled chicken, fresh fruit, brown rice, and a salad bar. In our retail operations, meals are customizable. Students can select ingredients to meet their specific dietary needs or personal preferences. We encourage students to look ahead at the menu on NetNutrition and read ingredient information before arriving in any dining location.

  • Gluten free sliced bread, bagels, sub rolls, hamburger rolls, cookies, and muffins (Dining Centers and Retail Operations)
  • Gluten free pasta (Bravo Pasta and the Dining Centers)
  • Gluten free pizza (Dining Centers)
  • Gluten free waffles (Dining Centers)
  • Salad dressings (Dining Centers and Retail Operations)
  • Gluten free soy sauce (Champa Sushi)
  • Veggie burgers (Dining Centers and Retail Operations)
  • Gluten free snacks (Vending Machines and Convenience Stores)
  • Gluten free cereal (Dining Centers and Retail Operations)
  • Gluten free oatmeal (Retail Operations)

Gluten free options are made upon request in the dining centers. Students are encouraged to contact the management team ahead of time to reduce wait times. Please contact the CDS Registered Dietitian for more information.

Gluten Free Labeling

Packaged and self-serve items in the dining centers are labeled if they contain gluten. Detailed ingredient and allergen information is available at NetNutrition or by scanning the nutrition QR code. Fried foods will have “cross-contact may occur in fryer” listed on the nutrition label and should be avoided.

Mobile Ordering/Self-Order Kiosks

Many of our retail locations offer mobile ordering through the GET app or have self-order kiosks. Gluten free bread options are available for breakfast combos, sandwiches, subs and hamburgers. Gluten free pasta is available daily at Bravo Pasta. Students are strongly encouraged to use the “Specify Allergens” section within the app or self-order kiosk to communicate their dietary needs to the management staff.
Students who are strictly avoiding gluten (e.g. Celiac Disease) must add wheat/gluten allergy to their cart, in addition to selecting a gluten free bread option.
Other dietary requests should be written in the order notes. Please keep in mind, if no allergen(s) or special request is specified on the ticket, management is not alerted to prepare the meal separately from other orders.