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Fish Sandwich

Wednesday, March 5th - Friday, April 18th

  • Union Marketplace & Eatery
  • One World Café
  • The Cellar
  • Hubies
  • Harriman Café
  • Main Street Market

For a limited time between Wednesday March 5th and Friday April 18th, enjoy a fried fish sandwich, or make it a combo with fries and a drink, at select locations.

Limited Time Offer Wednesday March 5th to April 18th. Fish Sandwich 8.69. Fried fish with American cheese, lettuce, tomato, onion, pickle and tartar sauce on a roll.

Fish Fry

Wednesday, March 5th - Friday, April 18th

  • Sizzles
  • Harriman Café
  • One World Café

On Wednesday March 5th and every Friday from March 7th-April 18th, enjoy a Beer Battered Fish Fry special, served with fries, coleslaw, tartar sauce and a fountain drink. Served at Sizzles, Harriman Café and 1846 in One World Café* (*walk up to order 11am-4pm).

Weekly Special: Fish Fry-Days. Wednesday March 5th and Every Friday March 7th-April 18th. Beer Battered Fish Fry $12.25. Served with French Fries, Coleslaw, Tartar Sauce & Fountain Drink.

Fish Specials

Wednesday, March 5th - Friday, April 18th

  • Crossroads Culinary Center
  • Governors Dining Center
  • Main Street Market Dining Center

Our three dining centers offer a rotating menu of fish specials for Wednesday March 5th and every Friday from March 7th-April 18th.

Enjoy a rotating menu of fish served on Wednesday March 5th, and Fridays from March 7th to April 18th. Check our menu online at ubdining.com/menu

Lobster Night

Monday, April 21st - Wednesday, April 23rd

  • Crossroads Culinary Center
  • Governors Dining Center
  • Main Street Market Dining Center

Join us at the dining centers for a luxurious lobster tail dinner. Served with brown butter mashed potato, roasted broccolini and a cheddar biscuit (while supplies last). Governors: 4/21, Goodyear: 4/22, C3: 4/23

Photo of a lobster tail with text that reads: Double Meal Swipe Dinner. Served with brown butter mashed potato, roasted broccolini & cheddar biscuit (while supplies last). Governors: Monday April 21st, Main Street Market: Tuesday April 22nd, Crossroads Culinary Center (C3): Wednesday April 2rd.