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Dining Center Menus

Nov 19

November 20, 2023

Nov 21
Date
Nutrition

Breakfast

Oreganos

  • BYO Omelet Off The Tablet

Foundations

  • Chicken Sausage Links
  • French Toast
  • Pepper Jack Hash Browns
  • Pork Sausage Links
  • Scrambled Eggs
  • Steel Cut Oatmeal with Toppings
  • Tablet Special (Strawberry Nutella French Toast)

Awaken

  • Cream Cheese Of The Week (Strawberry)
  • Fresh Breakfast Pastries
  • Fresh Made Waffles With Topping Bar
  • Fresh Sliced Grape Fruit & Oranges
  • Frresh Fruit Salad
  • Gluten Free Waffles Made To Order

Dinner

Oreganos

  • BYO Pasta Bowl
  • Fresh Garlic Breadsticks
  • Pasta Of The Day
  • Spaghetti Sauce
  • Spaghetti Sauce w/ Meatballs

Strictly Vegetarian

  • Basmati Rice
  • Cauliflower & Potato
  • Naan Flatbread
  • Paneer Tikka Masala
  • Pickled Red Onion
  • Yogurt Cucumber & Tomato Raita

Foundations

  • 1846 Sauce
  • Black Bean Burger
  • Burger Topping Bar
  • Cheeseburger
  • French Fries
  • Hamburger
  • Shredded BBQ Chicken

Global Noodle

  • Fresh Dinner Rolls with Butter
  • Hot Soups of The Day

Blue Dragon

  • Fried Rice
  • Orange Ginger Chicken
  • Steamed Jasmine Rice
  • Tofu Stir Fry

Carve

  • BBQ Baked Beans
  • BBQ Pulled Pork
  • BBQ Smoked Beef Brisket
  • Hamburger Roll
  • Hickory Smoked BBQ Sauce
  • Steamed Broccoli
  • Steamed Brown Rice

Baked Creations

  • Cheese Pizza
  • Cheesy Bread
  • Pepperoni Pizza
  • Pizza Dipping Sauce

Dinner

Home Zone

  • Asian London Broil
  • Brown Rice
  • Chimichurri Potatoes
  • Garlic Green Beans
  • Spicy Chili Garlic Sauce

Vegetarian

  • Drunken Noodles
  • Korean Cucumber Salad
  • Thai Style Chickpeas

Grill

  • Boom Boom Sauce
  • Breaded Chicken Breast
  • Marinated Chicken Breast
  • Onion Rings
  • Steamed Broccoli

Mongolian Grille

  • Brown Rice
  • General Tso's Sauce
  • Grilled Chicken Strips
  • Jasmine Rice
  • Lo Mein Noodles
  • Mongolian Beef Strips
  • Spring Rolls
  • Sweet & Sour Sauce
  • Teriyaki Sauce

Pasta

  • 3Cheese Bread
  • Arrabbiata Sauce
  • Creamy Mushroom Fettucine
  • Italian Sausage Sauce
  • Linguine
  • Whole Grain Penne Pasta

Pizza

  • Cheese & Pepperoni Pizza
  • Cheese Pizza

Dinner

Cold

  • Assorted Fresh Hand Fruit
  • Assorted Juices
  • Assorted Pastries & Desserts
  • Made In Buffalo Cold Cereal Bar
  • Salad & toppings Bar
  • Soft Serve Ice Cream - ( Vanilla - Twist - Rotating Flavor )
  • Vegetarian/Vegan Desserts
  • Yogurt Bar with Granola

Soups

  • Soup Of The Day

Home Zone

  • Garlic Butter Broccoli
  • London Broil
  • Onion RIngs

Vegetarian

  • Cheesy Italian & Whole Grain Pasta Salad
  • Classic Hummus
  • Hummus Bar
  • Portabella & Pepper Jack Sandwich
  • Roasted Red Pepper Pasta

Grill

  • Philly Cheesesteak Sandwich
  • Philly Chicken Cheesesteak Sandwich
  • Potato Wedges

International

  • Cilantro Lime Rice
  • Fajita Bar
  • Honey Chipotle Chicken
  • Pinto Beans
  • Pork Carnitas
  • White Queso

Pasta

  • Brown Rice
  • Cajun Shrimp Alfredo Pasta
  • Penne
  • Red Pasta Sauce
  • Steamed Cauliflower

Pizza

  • Cheese Pizza
  • Pepperoni Pizza
  • Specialty Pizza
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  • Meal Plans
  • Meal Plans & Dining Points
  • Campus Cash & FlexiBULL Bucks
  • Grubhub
  • Locations & Menus
  • What's Open?
  • Dining Center Menus
  • North Campus
  • South Campus/Downtown
  • Food Trucks
  • Vending & Banking
  • Three Pillars Catering
  • Nutrition
  • Nutrition at UB
  • Nutrition Icons
  • Gluten Free
  • Allergies & Intolerances
  • NetNutrition
  • Sustainability
  • Carbon Footprint
  • Food & Purchasing
  • Green Scene
  • Food Waste Diversion
  • Jobs
  • Student Jobs
  • Professional/Non-Student Jobs
  • Guest Quest
  • News & Events
  • Specials
  • News
  • Photos
  • Accolades
  • Video Gallery
  • About
  • About Us
  • Our Team
  • Forms & Documents
  • Advertising
  • Student Advisory Committee
  • Contact Us
  • Safety Reporting Form
University at Buffalo, The State University of New York
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Campus Dining & Shops
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716.645.2521
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About Our Photos and Videos: Some photos or videos that appear on this site may have been taken prior to the COVID-19 pandemic and therefore may not accurately reflect current operations or adherence to UB’s Health and Safety Guidelines.  
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