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Dining Center Menus

Mar 23

March 24, 2025

Mar 25
Date
Nutrition

Breakfast

Oreganos

  • BYO Omelet Off The Tablet

Foundations

  • Chicken Sausage Links
  • French Toast
  • Hash Browns
  • Pork sausage Links
  • Scambled Eggs
  • Steel Cut Oatmeal with Topping Bar

Carve

  • Tablet Special (Avocado Toast w/ Pico

Awaken

  • Cream Cheese Of The Week (Oreo)
  • Fresh Breakfast Pastries
  • Fresh Fruit Salad
  • Fresh Made Waffles with Topping Bar
  • Gluten Free Waffles Made On Request
  • Sliced Grape Fruit & Oranges

Dinner

Oreganos

  • Alfredo Sauce
  • BYO Pasta Bowl
  • Garlic Breadsticks
  • Pasta Of The Day
  • Spaghetti Meat Sauce

Strictly Vegetarian

  • Basmati Rice
  • Chana Masala
  • Gobhi Bhurji (Cauliflower, Cheese & Peas)
  • Mango Chutney
  • Naan Flatbread
  • Pickled Red Onion
  • Yogurt Cucumber and Tomato Raita

Foundations

  • Bacon Bits
  • BBQ Pulled Pork
  • Chipotle Ranch
  • Chopped Boneless Wings
  • Mac & Cheese Topping Bar
  • Macaroni and Cheese
  • Roasted Pepper and Corn

Global Noodle

  • Fresh Dinner Rolls & Butter
  • Hot Soups Of The Day

Blue Dragon

  • Fried Rice with Egg
  • Steamed Jasmine Rice
  • Sweet and Sour Chicken
  • Vegetable Stir Fry

Carve

  • Jack Daniels BBQ Sauce
  • Jack Daniels BBQ Turkey
  • Potato Wedges
  • Roasted Broccoli
  • Steamed Broccoli
  • Steamed Brown Rice

Baked Creations

  • Cheese Pizza
  • Cheesy Bread
  • Ice Cream of the Week (Cherry Jubilee)
  • Pepperoni Pizza
  • Pizza Dipping Sauce

Dinner

Soups

  • Chicken & Corn Chowder With Bacon

Home Zone

  • Brown Rice
  • Caribbean Style Kale With Bacon
  • Jamaican Jerk Chicken Drums
  • Jamaican Rice And Peas
  • Mango Salsa

Vegetarian

  • Caesar Pasta Salad
  • Cheesy Italian & Whole Grain Penne Salad
  • Portabella Mushroom Slider

Grill

  • Boom Boom Sauce
  • Chicken Club Sandwich
  • French Fries
  • Marinated Chicken Breast

Mongolian Grille

  • Beef Gyro
  • Chicken Souvlaki
  • Falafel Bites
  • Greek Dressing
  • Sumac Onions
  • Tzatziki Sauce

Pasta

  • Bascilio Tortellini
  • Dinner Roll
  • Garlic Spread
  • Italian Sausage Sauce
  • Spaghetti
  • Spaghetti Sauce
  • Whipped Butter
  • Whole Grain Penne

Pizza

  • Cheese Pizza
  • Pepperoni Pizza

Dinner

Cold

  • Assorted Fresh Hand Fruit
  • Assorted Juices
  • Assorted Pastries & Desserts
  • Made In Buffalo Cold Cereal Bar
  • Salad & Toppings Bar
  • Soft Serve Ice Cream - ( Vanilla - Twist - Rotating Flavor )
  • Yogurt Bar with Granola

Soups

  • Soup Of The Day

Home Zone

  • Breaded Pork Loin
  • Maple Roasted Carrots
  • Mashed Sweet Potatoes

Vegetarian

  • Guacamole
  • Mild Salsa
  • Nacho Chips
  • Portabella Fajita Quesadilla
  • Sour Cream
  • Sriracha Mac and Cheese Quesadilla

Grill

  • Buffalo Chicken Wrap
  • Chicken Caesar Wrap
  • Tater Tots

International

  • Beef Taco
  • Cheddar Cheese Sauce
  • Chicken Taco
  • Mexican Rice
  • Nacho Chips
  • Taco bar

Pasta

  • Baked Ziti with Hot Italian Sausage
  • Brown Rice
  • Rigatoni
  • Steamed Cauliflwoer
  • Tomato Pesto Sauce

Pizza

  • Cheese Pizza
  • Pepperoni Pizza
  • Specialty Pizza
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  • Meal Plans & Dining Points
  • Campus Cash & FlexiBULL Bucks
  • Grubhub
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  • What's Open?
  • Dining Center Menus
  • North Campus
  • South Campus/Downtown
  • Food Trucks
  • Vending & Banking
  • Three Pillars Catering
  • Nutrition
  • Nutrition at UB
  • Nutrition Icons
  • Gluten Free
  • Allergies & Intolerances
  • NetNutrition
  • Sustainability
  • Carbon Footprint
  • Food & Purchasing
  • Green Scene
  • Food Waste Diversion
  • Jobs
  • Student Jobs
  • Professional/Non-Student Jobs
  • Guest Quest
  • News & Events
  • Specials
  • News
  • Photos
  • Accolades
  • Video Gallery
  • About
  • About Us
  • Our Team
  • Forms & Documents
  • Advertising
  • Student Advisory Committee
  • Contact Us
  • Safety Reporting Form
University at Buffalo, The State University of New York
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Campus Dining & Shops
126 Richmond Quad
Buffalo, New York 14261
716.645.2521
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About Our Photos and Videos: Some photos or videos that appear on this site may have been taken prior to the COVID-19 pandemic and therefore may not accurately reflect current operations or adherence to UB’s Health and Safety Guidelines.  
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